Ingredients: 170 g of dark chocolate (85-90 % cocoa) 120 g of clarified butter pinch of salt (preferably Himalayan) 1.5-2 dl of xylitol 1 tablespoon of dark cocoa powder (unsweetened) 3 eggs 1.5 dl of coconut cream ½ teaspoon of vanilla powder Method: Grease a cake mould using clarified butter and sprinkle with coconut flakes or crushed almonds/nuts.…