Dairy-Free, Coconut Cream Panna Cotta

We’ve been experimenting with some “traditional” dessert recipes by¬†converting them to a) dairy-free when necessary and also b) making them LCHF compatible by replacing/ reducing carb content. Here’s the latest one.. Traditional Panna Cotta is usually made with cream. Here we’ve substituted coconut cream for the dairy version and xylitol for the sugar. All the…

Strawberry, Coconut Cream & Almond Flakes Dessert

Strawberries in moderation are great: relatively low in fructose yet nice and sweet. In fact almost any other berry such as rasp and blue will do the same trick. Just add some coconut cream (25% fat) mixed with a pinch of vanilla powder and/or xylitol, for those with a really sweet tooth! Sprinkle with some…